How to Make Italian Popcorn with Parmesan - A Step-by-Step Guide

Ready for a delicious twist on a classic snack? Look no further than Italian popcorn with Parmesan! This fun and flavorful recipe combines the irresistible crunch of popcorn with the savory, cheesy goodness of Parmesan cheese, creating a snack that's sure to become a new favorite in your household.

Whether you're hosting a movie night, looking for a tasty snack to munch on during game day, or simply craving a savory treat, Italian popcorn with Parmesan is the perfect choice. This easy...

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Ingredients

  • 6 tablespoons unpopped popcorn
  • ¼ cup olive oil
  • 2 tablespoons olive oil
  • 1 ½ tablespoons Italian seasoning
  • 1 ½ teaspoons garlic salt
  • 1 cup freshly grated Parmigiano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 2 quarts

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
  • Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
  • Nutrition

    227 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 658mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 74mg