How to Make Italian Pasta Salad I - A Step-by-Step Guide

Italian cuisine is known for its bold flavors, fresh ingredients, and simple yet delicious dishes. One classic Italian dish that never disappoints is the Italian Pasta Salad. This dish, usually served as a side, is perfect for any occasion, whether it's a summer picnic, a potluck at work, or a family gathering. The flavors of Italian Pasta Salad are a symphony of fresh vegetables, tangy vinaigrette, and al dente pasta, making it a crowd-pleaser for any event.

Making Italian Pasta Sala...

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Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 cup Italian-style salad dressing
  • 1 cup creamy Caesar salad dressing
  • 1 cup grated Parmesan cheese
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 1 red onion, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
  • Nutrition

    291 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 728mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 21mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 155mg