How to Make Italian Pasta Salad - A Step-by-Step Guide

Italian Pasta Salad is a delicious and refreshing dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner, a make-ahead lunch for the week, or a flavorful side dish for a summer barbecue, this recipe has got you covered. With its colorful and vibrant combination of ingredients, it's sure to be a hit with family and friends alike.

One of the great things about Italian Pasta Salad is its versatility. You can customize it to your liking by addi...

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Ingredients

  • 8 ounces rotini pasta
  • 2 ½ cups frozen mixed vegetables
  • ½ cup diced Cheddar cheese
  • ⅓ cup pitted black olives (Optional)
  • 1 cup Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 6

  • Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
  • Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.
  • Nutrition

    338 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 809mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 243mg