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How to Make Italian Party Bread - A Step-by-Step Guide

Italian Party Bread is a delicious, crowd-pleasing appetizer that is perfect for any gathering or celebration. This savory bread is loaded with all of the classic Italian flavors that everyone loves, making it a fantastic addition to any party spread. With its crispy crust and soft, fluffy interior, this bread is a real crowd-pleaser.

Originating from Italy, this bread has been a staple at gatherings and parties for generations. It is a versatile dish that can be enjoyed as an appetiz...

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Ingredients

  • 1 (16 ounce) package pizza dough
  • 1 tablespoon all-purpose flour, or as needed for dusting
  • ⅓ cup prepared pesto sauce
  • 6 thin slices provolone cheese
  • 2 ounces sliced prosciutto, torn into ribbons
  • ⅓ cup diced banana peppers

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Place pizza dough on a floured surface and roll into a rectangular shape, between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
  • Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
  • Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
  • Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

    • Nutrition

    280 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 715mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 181mg
    • Iron: 2mg
    • Potassium: 64mg

    Categories

    Appetizer recipes
    Bread recipes
    Snack recipes
    Italian recipes
    Party food recipes