How to Make Italian Nutthouse Broiled Tomatoes - A Step-by-Step Guide

If you're looking for a delicious and unique way to enjoy fresh tomatoes, then look no further than this recipe for Italian Nutthouse Broiled Tomatoes. This dish combines the bright, juicy flavor of ripe tomatoes with the rich and nutty taste of Parmesan cheese and pine nuts. The result is a dish that is bursting with savory flavors and makes an impressive side dish or appetizer for any meal.

Whether you have an abundance of tomatoes from your garden or simply want to elevate a store-...

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Ingredients

  • 4 tomatoes, cut into 1/4 inch slices
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper, or to taste
  • 4 cloves garlic, minced
  • 1 pinch monosodium glutamate (MSG) (Optional)
  • 3 tablespoons chopped fresh oregano
  • ¾ cup freshly grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
  • Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
  • Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 805mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 19mg
    • Calcium: 242mg
    • Iron: 1mg
    • Potassium: 349mg