How to Make Italian Nachos Restaurant-Style - A Step-by-Step Guide

Italian nachos are a delicious and unique twist on traditional nachos. This restaurant-style recipe takes all the flavors of your favorite Italian dishes and combines them with the classic nacho toppings for a truly indulgent treat. Perfect for parties, game days, or simply when you're craving something delicious and comforting, these Italian nachos will be a hit with everyone who tries them.

These Italian nachos are made with crispy wonton wrappers instead of traditional tortilla chi...

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Ingredients

  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • ½ pound shredded mozzarella cheese
  • ½ cup banana peppers, drained
  • 1 ¼ cups pizza sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat your oven's broiler.
  • Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  • Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
  • Nutrition

    453 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 1133mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 294mg
    • Iron: 2mg
    • Potassium: 257mg