How to Make Italian Meat Loaf - A Step-by-Step Guide

Italian meatloaf is a delicious and hearty dish that brings together classic Italian flavors with the comforting familiarity of a traditional meatloaf. This recipe takes all the best elements of Italian cuisine and combines them with the satisfying meaty goodness of a meatloaf, resulting in a meal that is sure to become a family favorite.

With a base of ground beef and pork, this Italian meatloaf is packed with savory flavors and a rich, moist texture that will have everyone coming ba...

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Ingredients

  • 1 pound ground beef
  • 1 ½ cups dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, chopped
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    488 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 179mg
    • Sodium: 744mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 328mg
    • Iron: 5mg
    • Potassium: 412mg

    Categories

    Main recipes