How to Make Italian Mashed Potatoes - A Step-by-Step Guide

Italian cuisine is known for its rich and delicious flavors, and mashed potatoes are no exception. Italian mashed potatoes are a creamy and comforting dish that is perfect for serving alongside your favorite main courses. With a few simple ingredients and a little bit of love, you can create a side dish that will have your family and friends coming back for seconds.

One of the key ingredients in Italian mashed potatoes is, of course, the potatoes themselves. Russet potatoes are tradit...

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Ingredients

  • 6 russet potatoes, peeled and cut into chunks
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.
  • Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.
  • Nutrition

    174 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 90mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 919mg