How to Make Italian Love Cake - A Step-by-Step Guide

Italian Love Cake is a decadent and indulgent dessert that combines layers of moist, chocolate cake with a creamy cheesecake layer. This dessert is a true showstopper and the perfect way to end any Italian meal. The chocolate cake layer is rich and moist, while the cheesecake layer adds a tangy and creamy contrast. Whether you're celebrating a special occasion or simply craving something sweet, this Italian Love Cake is sure to impress and satisfy your sweet tooth.

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 pints part-skim ricotta cheese
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 55 mins
  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  • Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  • Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
  • Nutrition

    348 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 428mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 11g
    • Calcium: 239mg
    • Iron: 2mg
    • Potassium: 227mg