How to Make Italian Layered Salad with Bison Pepperoni - A Step-by-Step Guide

When it comes to creating a satisfying and flavorful salad, the Italians certainly know what they are doing. The combination of fresh vegetables, herbs, and hearty ingredients make for a salad that is a meal in itself. One particular Italian-inspired salad that stands out is the Italian Layered Salad with Bison Pepperoni. This salad is not only delicious and colorful, but it also offers a unique twist with the addition of bison pepperoni, adding a rich and savory flavor to the dish.

T...

Read more

Ingredients

  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped fennel bulb
  • 1 ½ cups cubed fresh mozzarella cheese
  • 1 (8 ounce) package bison sausage with pepperoni seasoning
  • ⅔ cup mayonnaise
  • ⅔ cup sour cream
  • ¼ cup milk
  • ¼ cup chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  • Basil-Sour Cream Dressing
  • Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
  • Nutrition

    331 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 800mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 50mg
    • Calcium: 223mg
    • Iron: 1mg
    • Potassium: 293mg

    Categories

    Italian recipes