How to Make Italian Herb Infused Olive Oil - A Step-by-Step Guide

If you're looking to add a burst of flavor to your favorite Italian dishes, then look no further than Italian Herb Infused Olive Oil. This simple yet delicious recipe combines the richness of extra virgin olive oil with the bold flavors of fresh Italian herbs. It's the perfect way to elevate your cooking and give your dishes that authentic taste of Italy.

Using fresh herbs is key to creating a flavorful infusion, so be sure to pick up some high-quality ingredients. You can use a varie...

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Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 ½ cups extra virgin olive oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 to 12 - ounce jar

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
  • Nutrition

    253 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 0mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Potassium: 3mg