How to Make Italian Herb Bread - A Step-by-Step Guide

Italian herb bread is a delicious and aromatic bread that is perfect for serving alongside your favorite Italian dishes. This bread is loaded with a variety of herbs and spices that give it an irresistible flavor and aroma. Whether you’re serving it with a bowl of pasta, using it to make sandwiches, or simply enjoying it on its own, this Italian herb bread is sure to be a hit with everyone at the table.

Making your own Italian herb bread at home is easier than you might think. This re...

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Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 6 cups bread flour
  • ½ cup grated Romano cheese
  • ¼ cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Information

  • Prep Time: 35 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 3 hrs
  • Servings: 20
  • Yield: 2 9x5-inch loaves

  • Gather all ingredients.
  • Mix warm water, sugar, and yeast together in a large bowl; let sit until mixture is foamy, about 5 minutes.
  • Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture. Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff.
  • Knead dough on a lightly floured surface until smooth and rubbery, 5 to 10 minutes.
  • Place dough into an oiled bowl and turn until the surface is coated. Cover with a damp dish towel and let rise until doubled in volume, about 1 hour.
  • Punch dough down to release air; shape into two loaves. Place each loaf into a greased 9x5-inch loaf pan. Let rise until doubled in volume, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 35 minutes. Remove loaves from the pans and let cool on wire racks for at least 15 minutes before slicing.
  • Nutrition

    174 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 330mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 67mg