How to Make Italian Halibut Chowder - A Step-by-Step Guide

If you're on the hunt for a comforting and hearty soup that's packed with bold flavors, look no further than this Italian Halibut Chowder. This delicious dish brings together the richness of halibut with the classic flavors of Italian cuisine to create a soup that's sure to become a family favorite. Whether you're serving it as a starter for a special dinner or as a satisfying main course, this chowder is guaranteed to impress.

With its creamy base and succulent pieces of halibut, thi...

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Ingredients

  • 2 ½ pounds halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • 1 cup tomato juice
  • ½ cup apple juice
  • 2 (16 ounce) cans whole peeled tomatoes, mashed
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  • Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
  • Nutrition

    262 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 45mg
    • Sodium: 400mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 38mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 1041mg