How to Make Italian Grilled Shrimp Salad - A Step-by-Step Guide

When it comes to Italian cuisine, one can always expect bold flavors and fresh ingredients. One dish that perfectly captures the essence of Italian cooking is the Italian Grilled Shrimp Salad. This mouthwatering dish is a perfect combination of succulent grilled shrimp, crisp and colorful vegetables, and a zesty dressing that brings it all together.

A perfect dish for a light and satisfying meal, the Italian Grilled Shrimp Salad is not only delicious but also easy to make. Whether you...

Read more Snack recipes

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ cup Italian-style salad dressing
  • ½ cup lime juice
  • 2 medium red bell peppers, chopped
  • 1 medium onion, finely chopped
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 pound romaine lettuce, torn

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
  • Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
  • Place lettuce on a serving plate. Top with shrimp mixture and serve.
  • Nutrition

    154 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 115mg
    • Sodium: 470mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 78mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 456mg