How to Make Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo) - A Step-by-Step Guide

Italian cuisine is famous for its wide variety of delicious, flavorful dishes, and one vegetable that features prominently in many Italian recipes is the eggplant. From Parmigiana to Caponata, this versatile vegetable is a staple in Italian cooking. One of the most popular ways to prepare eggplant in Italy is by grilling it, and in this recipe for Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo), we will show you how to create a simple yet mouthwa...

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Ingredients

  • 1 eggplant, sliced into 1/2-inch rounds
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • ⅛ teaspoon salt
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush eggplant lightly with some of the olive oil on both sides.
  • Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
  • Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
  • Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.
  • Nutrition

    204 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 76mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 330mg