How to Make Italian Green Beans - A Step-by-Step Guide

Italian cuisine is known for its rich and flavorful dishes, and Italian green beans are no exception. This classic side dish showcases the beauty of simplicity and freshness, allowing the natural flavors of the green beans to shine through. Whether you're looking for a healthy and delicious way to enjoy vegetables or want to add a touch of Italian flair to your meal, Italian green beans are the perfect choice.

One of the key ingredients in Italian green beans is, of course, the green ...

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Ingredients

  • ¼ cup butter
  • ¼ cup Italian dressing
  • 1 pound fresh green beans, rinsed and trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
  • Uncover and cook until beans reach desired tenderness.
  • Nutrition

    180 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 332mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 248mg