How to Make Italian Escarole Pizza - A Step-by-Step Guide

If you're a fan of traditional Italian cuisine, then you're in for a treat with this delicious recipe for Italian Escarole Pizza. This pizza takes a classic dish and gives it a unique twist that will have your taste buds singing with delight. It's a perfect combination of savory escarole, creamy mozzarella, and rich tomato sauce, all on top of a crispy, homemade pizza crust.

What sets this pizza apart is the use of escarole, a leafy green vegetable that is commonly used in Italian coo...

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Ingredients

  • 1 (12 inch) individual ready made pizza crusts
  • 1 tablespoon olive oil
  • 1 cup pizza sauce
  • 1 clove garlic, minced
  • 5 leaves escarole, rinsed and dried
  • 2 cups shredded mozzarella cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
  • Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
  • Nutrition

    505 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 1550mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 469mg
    • Iron: 1mg
    • Potassium: 90mg