Italian Easter Frittata Recipe

Easter is a time for delicious meals with family and friends, and what better way to celebrate than with an Italian Easter Frittata? This light and fluffy egg dish is filled with vibrant spring vegetables and savory flavors, making it the perfect addition to your holiday brunch or dinner spread. Whether you're looking for a way to use up leftover Easter ham or simply want a stunning and satisfying dish to serve, this Italian Easter Frittata is sure to impress.

What makes this frittata...

Ingredients

¾ cup grated farmer's cheese
1 cup shredded mozzarella cheese
1 ½ cups cooked crumbled Italian sausage
¾ cup chopped hard salami
½ cup chopped pepperoni
1 ½ cups ricotta cheese
11 eggs

Information

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 5 mins
Total Time: 1 hr
Servings: 4
Yield: 4 servings

Preheat oven to 400 degrees F (200 degrees C).

Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.

Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.

Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.

Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.

Nutrition

1075 cal.

Total Fat: 84g
Saturated Fat: 40g
Cholesterol: 705mg
Sodium: 2877mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Total Sugars: 2g
Protein: 70g
Vitamin C: 0mg
Calcium: 918mg
Iron: 5mg
Potassium: 697mg

How to Make Italian Easter Frittata - A Step-by-Step Guide

Ingredients

Information

Nutrition

1075 cal.

Categories