How to Make Italian Dipping Oil - A Step-by-Step Guide

Italian dipping oil is a versatile and delicious combination of herbs, spices, and olive oil that is perfect for dipping bread or drizzling over salads. This classic Italian condiment is a staple at many Italian restaurants and is a simple yet flavorful way to start any meal.

The beauty of Italian dipping oil lies in its simplicity. With just a few high-quality ingredients, you can create a fragrant and delicious oil that will elevate any dish. The key to a great dipping oil is to use...

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Ingredients

  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ¼ cup extra virgin olive oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.
  • Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.
  • Nutrition

    147 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 535mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 138mg