How to Make Italian Cucumber Sandwiches - A Step-by-Step Guide

Italian cuisine is loved all over the world for its fresh, vibrant flavors and simple yet elegant dishes. One classic Italian dish that perfectly encapsulates the essence of this cuisine is the Italian cucumber sandwich. This light and refreshing sandwich is the perfect dish for a summer picnic, a quick and easy lunch, or a delightful addition to a party spread. With its humble yet satisfying combination of ingredients, this sandwich is a true testament to the beauty of Italian cooking.

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Ingredients

  • 1 cup mayonnaise
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf cocktail rye bread
  • 1 cucumber, peeled and thinly sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 servings

  • In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
  • Arrange the cocktail rye bread slices in a single layer on a serving platter.
  • Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
  • Top each cocktail rye bread slice with a cucumber slice.
  • Nutrition

    110 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 296mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 22mg