How to Make Italian Cream Cheese Pinwheels - A Step-by-Step Guide

Italian Cream Cheese Pinwheels are a delightful and savory appetizer that is sure to impress your guests at your next gathering. These pinwheels are made with a soft and fluffy dough filled with a rich cream cheese and Italian herb filling. The result is a delicious and indulgent snack that will leave everyone coming back for more.

These pinwheels are perfect for parties, game days, or even just a cozy night in with your family. They are easy to make and can be prepared in advance, ma...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons McCormick® Italian Seasoning
  • 1 teaspoon McCormick® Onion Powder
  • ¼ teaspoon McCormick® Garlic Powder
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 pinwheels

  • Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
  • Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
  • Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 174mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 11mg