How to Make Italian Country Style Ribs - A Step-by-Step Guide

Italian cuisine is known for its rustic and hearty dishes that are full of flavor and comfort. One dish that perfectly embodies this traditional style of cooking is Italian Country Style Ribs. These succulent and tender ribs are seasoned with a blend of herbs and spices, then slow-cooked to perfection. The result is a dish that is rich in flavor, but also incredibly easy to prepare.

What sets Italian Country Style Ribs apart from other rib recipes is the use of classic Italian seasoni...

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Ingredients

  • 3 pounds country style pork ribs
  • 1 (32 ounce) jar spaghetti sauce
  • ½ cup water
  • 2 tablespoons olive oil

Information

  • Servings: 6
  • Yield: 4 to 6

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
  • Nutrition

    598 cal.

    • Total Fat: 35g
    • Saturated Fat: 11g
    • Cholesterol: 171mg
    • Sodium: 755mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 1193mg