How to Make Italian Cookies with Sprinkles - A Step-by-Step Guide

Italian cookies with sprinkles are a classic treat that is beloved by many. These delicious cookies are often enjoyed during festive occasions and family gatherings in Italy, and they are a delightful addition to any dessert table. With their buttery, melt-in-your-mouth texture and colorful sprinkles, these cookies are sure to be a hit with both kids and adults alike. Whether you're serving them at a holiday party or just looking for a sweet treat to enjoy with your morning coffee, Italian co...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 teaspoon anise extract
  • 1 teaspoon lemon extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons multicolored candy sprinkles, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar together until creamy. Stir in anise extract and lemon extract. Blend in eggs. Combine flour, baking powder, and salt in another bowl; blend into egg mixture until dough is almost crumbly but stays together when you roll it in your hands.
  • Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and golden, about 15 minutes. Remove from the oven. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
  • Meanwhile, combine powdered sugar and milk in a bowl. Glaze cooled cookies and top with sprinkles.
  • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 64mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 22mg