How to Make Italian Chocolate Cookies - A Step-by-Step Guide

Italian chocolate cookies, also known as biscotti al cacao, are a delightful treat that is perfect for any occasion. These rich, soft cookies are packed with deep chocolate flavor and are sure to satisfy any sweet tooth. Whether you're hosting a holiday gathering, looking for a sweet snack to enjoy with your afternoon coffee, or just craving a delicious dessert, these Italian chocolate cookies are a must-try.

Made with a combination of cocoa powder, flour, sugar, butter, and eggs, the...

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Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¾ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup butter, softened
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • ¼ cup hot milk

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
  • For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
  • To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
  • Nutrition

    226 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 143mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 73mg