How to Make Italian Chicken with Garlic and Lemon - A Step-by-Step Guide

If you're looking for a delicious, easy-to-make dish that's bursting with flavor, then look no further than this Italian Chicken with Garlic and Lemon recipe. This dish is a perfect combination of savory and zesty, and is sure to become a new family favorite.

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients and a few easy steps, you can have a restaurant-quality meal on your table in no time. The key to this dish is using high...

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Ingredients

  • 15 chicken thighs
  • 8 large potatoes, peeled and quartered
  • 1 cup vegetable oil, or as needed
  • ½ cup wine vinegar
  • 5 lemons, juiced
  • 10 cloves crushed garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 onion, minced
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
  • Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
  • Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
  • Nutrition

    275 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 58mg
    • Sodium: 64mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 46mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 733mg