How to Make Italian Chicken Sausage Risotto - A Step-by-Step Guide

Italian Chicken Sausage Risotto is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines the savory flavors of chicken sausage with creamy Arborio rice and a blend of aromatic herbs and vegetables. The result is a decadent and satisfying dish that is sure to impress your family and friends.

Risotto is a classic Italian dish made with Arborio rice, which is known for its creamy texture when cooked. The rice is slowly simmered in broth, allowing it to...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
  • 1 cup chopped sweet onion
  • 1 tablespoon minced fresh garlic
  • ½ teaspoon dried thyme
  • 1 ¼ cups Arborio rice
  • 1 cup Chardonnay or other dry white wine
  • 3 ½ cups chicken broth, low-sodium
  • 1 cup frozen petite sweet peas
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed.
  • Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 teaspoon black pepper. Garnish with parsley and additional cheese. Serve immediately.
  • Nutrition

    587 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 96mg
    • Sodium: 828mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 11mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 180mg