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How to Make Italian Chicken Sausage and Peppers - A Step-by-Step Guide

Italian Chicken Sausage and Peppers is a classic dish that brings together the delicious flavors of sweet and spicy Italian sausage with colorful bell peppers and onions. This hearty and satisfying meal is perfect for weeknight dinners or casual entertaining, and it's easy to make in just one skillet.

The combination of savory Italian chicken sausage and the sweetness of the peppers and onions creates a harmonious blend of flavors that will have everyone at the table asking for second...

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Ingredients

  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 orange bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 large sweet onion, cut into thin wedges
  • 2 cups grape tomatoes
  • 2 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 1 (8 ounce) baguette, thinly sliced
  • 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
  • 1 tablespoon snipped fresh oregano

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
  • Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
  • Roast in the preheated oven for 30 minutes.
  • Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
  • Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
  • Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

    • Nutrition

    475 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 1232mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 80mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 597mg

    Categories

    Italian recipes
    Chicken recipes
    Sausage recipes
    Pepper recipes
    Main recipes