How to Make Italian Chicken Rice Soup - A Step-by-Step Guide

Italian Chicken Rice Soup is a hearty and flavorful dish that will warm you from the inside out on a chilly evening. This classic comfort food is packed with tender chicken, aromatic vegetables, and flavorful herbs, all simmered in a rich and savory broth. It's the perfect way to satisfy your hunger and nourish your body, all in one delicious bowl.

One of the best things about Italian Chicken Rice Soup is that it's incredibly easy to make. With just a few simple ingredients and a litt...

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Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 ½ cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon dried thyme
  • 3 cups cooked rice
  • 1 teaspoon sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.