How to Make Italian Chicken Panini - A Step-by-Step Guide

When it comes to creating delicious and satisfying meals, few cuisines can compete with the classic flavors of Italian cooking. One particularly beloved dish that has captured the hearts and palates of people all over the world is the Italian Chicken Panini. This mouthwatering sandwich is a perfect marriage of seasoned grilled chicken, gooey melted cheese, fresh vegetables, and crusty bread, and it's sure to become a new favorite in your household.

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 2 slices Italian bread
  • 1 tablespoon pesto
  • 2 slices mozzarella cheese
  • ¼ pound sliced cooked chicken breast

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
  • Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
  • Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
  • Nutrition

    656 cal.

    • Total Fat: 39g
    • Saturated Fat: 12g
    • Cholesterol: 126mg
    • Sodium: 770mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 51g
    • Vitamin C: 1mg
    • Calcium: 594mg
    • Iron: 3mg
    • Potassium: 339mg