How to Make Italian Chicken Marinade - A Step-by-Step Guide

If you're looking for a delicious and flavorful way to prepare chicken, then look no further than this Italian Chicken Marinade recipe. With a few simple ingredients, you can create a mouthwatering marinade that will take your chicken to the next level. Whether you're grilling, baking, or pan-frying your chicken, this marinade is the perfect way to add a burst of Italian flavors to your meal.

Italian cuisine is known for its bold and vibrant flavors, and this marinade is no exception....

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Ingredients

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 4

  • Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    455 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 67mg
    • Sodium: 2469mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 263mg