Italian Chicken Cacciatore Recipe

Italian Chicken Cacciatore is a classic Italian dish that is not only delicious but also packed with flavor. This traditional recipe features succulent chicken cooked in a flavorful tomato and herb sauce, all simmered together to create a comforting and hearty meal. Whether you are cooking for a big family dinner or a cozy night in, this dish is sure to impress and satisfy.

Originating from the rural countryside of Italy, "cacciatore" translates to "hunter" in English, and the dish is...

Originating from the rural countryside of Italy, "cacciatore" translates to "hunter" in English, and the dish is traditionally made with whatever ingredients were readily available. This meant using fresh herbs, tomatoes, and vegetables from the garden and wild game from the hunt. Today, chicken is often used as a more accessible and readily available substitute for game meat, and the dish has become a staple in Italian-American cuisine.

The heart of Italian Chicken Cacciatore lies in the slow cooking process and the combination of ingredients. The chicken is browned to lock in its juices and then simmered in a rich and hearty sauce made with tomatoes, onions, garlic, and a medley of herbs such as rosemary, thyme, and bay leaves. The result is a tender and flavorful dish that is sure to become a favorite in your recipe collection.

One of the best things about this recipe is its versatility. It can be made on the stovetop, in a slow cooker, or even in the oven, and can be customized to suit your taste preferences. Whether you prefer to add mushrooms, peppers, or olives, the options for variation are endless, making it the perfect dish for both family dinners and dinner parties.

So, if you're looking for a comforting and satisfying meal that is sure to become a family favorite, Italian Chicken Cacciatore is the perfect recipe to try. With its rich flavors and simple cooking process, it's a dish that will transport you to the Italian countryside with every bite. Serve it over a bed of pasta or with crusty bread for soaking up the sauce, and you have the perfect hearty meal that is sure to impress. Buon appetito!

Ingredients

¼ cup olive oil, divided
1 onion, diced
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 chicken thighs
½ cup dry white wine
2 (14.5 ounce) cans diced tomatoes
2 teaspoons tomato paste
¼ teaspoon white sugar, or more to taste
salt and ground black pepper to taste
½ cup chicken broth, or more as needed
½ cup black olives, pitted
1 tablespoon chopped fresh parsley
1 tablespoon torn basil leaves

Information

Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 4
Yield: 4 servings

Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.

Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.

Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.

Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.

Stir in olives, parsley, and basil. Stir to heat through.

Nutrition

520 cal.

Total Fat: 29g
Saturated Fat: 6g
Cholesterol: 117mg
Sodium: 1084mg
Total Carbohydrate: 21g
Dietary Fiber: 4g
Total Sugars: 9g
Protein: 35g
Vitamin C: 22mg
Calcium: 119mg
Iron: 8mg
Potassium: 695mg

How to Make Italian Chicken Cacciatore - A Step-by-Step Guide

Ingredients

Information

Nutrition

520 cal.

Categories