How to Make Italian Chicken and Peppers for a Crowd - A Step-by-Step Guide

Italian cuisine is known for its delicious flavors and hearty dishes, and this recipe for Italian Chicken and Peppers for a crowd is no exception. With its combination of tender chicken, sweet bell peppers, and savory herbs and spices, it's a dish that will satisfy even the heartiest of appetites.

Whether you're hosting a family gathering, a dinner party, or simply want to make a delicious and filling meal for a large group, this recipe is the perfect choice. It can easily be scaled up...

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Ingredients

  • 3 tablespoons vegetable oil
  • 4 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  • 4 medium green peppers, cut into strips
  • 4 medium onions, chopped
  • 4 cloves garlic, minced
  • 7 ½ cups Prego® Fresh Mushroom Italian Sauce
  • 8 cups Hot cooked spaghetti

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  • Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.