How to Make Italian Cheese Bread - A Step-by-Step Guide

Italian cheese bread is a delicious and savory treat that is perfect for any occasion. Whether you are hosting a party, having a cozy night in, or just craving something cheesy and satisfying, this recipe is sure to hit the spot. Combining the rich flavors of Italian cheese with the comforting texture of bread, this dish is a real crowd-pleaser.

This recipe is simple to make and requires just a few basic ingredients that you likely already have in your kitchen. With just a little bit ...

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Ingredients

  • 1 ¼ cups warm water
  • 3 cups bread flour
  • ½ cup shredded pepperjack cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 1 1 1/2-pound loaf

  • Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle, then Start.
  • Nutrition

    37 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 338mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 24mg