How to Make Italian Casserole - A Step-by-Step Guide

Italian cuisine is known for its rich flavors and comforting dishes, and one of the classic recipes that embodies this is the Italian Casserole. This dish is a perfect blend of hearty ingredients, savory flavors, and gooey cheese that will have everyone coming back for seconds.

What makes the Italian Casserole so special is its versatility – it can be made with a variety of ingredients, allowing you to customize it to your liking. Whether you're craving a meaty, cheesy casserole or a ...

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Ingredients

  • ¾ pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic salt
  • black pepper to taste
  • 8 ounces wide egg noodles
  • 1 (12 ounce) package process sharp cheddar cheese singles

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
  • Nutrition

    740 cal.

    • Total Fat: 39g
    • Saturated Fat: 20g
    • Cholesterol: 164mg
    • Sodium: 2572mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 41g
    • Vitamin C: 29mg
    • Calcium: 1112mg
    • Iron: 7mg
    • Potassium: 1135mg