How to Make Italian Cabbage Salad - A Step-by-Step Guide

Italian cuisine is known for its use of fresh, simple ingredients and bold flavors. One dish that perfectly captures the essence of Italian cooking is the Italian Cabbage Salad. This salad is a refreshing and colorful dish that is perfect for any meal. It is packed with crunch, flavor, and a healthy dose of nutrients, making it a favorite among those who appreciate the simplicity and deliciousness of Italian food.

The star of the Italian Cabbage Salad is, of course, cabbage. Cabbage i...

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Ingredients

  • 7 tablespoons canola oil
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ head green cabbage, thinly sliced
  • ½ red onion, thinly sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  • Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  • Refrigerate salad 1 hour before serving.
  • Nutrition

    262 cal.

    • Total Fat: 25g
    • Saturated Fat: 2g
    • Sodium: 609mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 59mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 284mg