How to Make Italian Butterball Cookies - A Step-by-Step Guide

Italian Butterball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a beloved treat in many cultures. These delicate, melt-in-your-mouth cookies are made with simple ingredients but are packed with flavor. Their rich, buttery taste and tender crumb make them a delightful addition to any holiday dessert spread or afternoon tea.

Originating in Italy, these cookies are a staple in Italian bakeries and households during the holiday season. The traditional recipe calls ...

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Ingredients

  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ¼ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
  • Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  • Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
  • Nutrition

    43 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 36mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 6mg