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How to Make Italian Breakfast Bread Pudding - A Step-by-Step Guide

Italian breakfast bread pudding is a delightful and comforting dish that is perfect for a leisurely weekend brunch. This dish combines the rich flavors of traditional Italian cuisine with the warm, comforting goodness of bread pudding. With a combination of eggs, milk, and sweet Italian bread, this decadent dish is sure to become a favorite in your recipe repertoire.

One of the best things about Italian breakfast bread pudding is its versatility. You can make it with any type of sweet...

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Ingredients

  • 4 teaspoons unsalted butter, divided
  • 1 cup chopped white onions
  • ½ cup chopped green bell peppers
  • ½ cup chopped red bell peppers
  • 2 teaspoons freshly ground black pepper, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, divided
  • 1 ½ tablespoons dried parsley
  • 1 pound Italian-flavored bulk pork sausage
  • 8 large eggs
  • 3 cups whole milk
  • ½ cup half-and-half
  • 1 ½ tablespoons Italian seasoning
  • 8 cups cubed stale French bread (1-inch cubes)
  • 2 ounces cooked crumbled bacon
  • 2 cups grated Cheddar cheese
  • 1 cup fine seasoned dry bread crumbs, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • 2 tablespoons unsalted butter, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with 2 teaspoons butter and set aside.
  • Melt 2 teaspoons butter in a medium-sized skillet over medium-high heat. Add onions, green and red bell peppers, 1 teaspoon black pepper, garlic powder, and 1/4 teaspoon salt. Cook, stirring, until vegetables are soft, 5 to 7 minutes. Add parsley, stir, and remove from heat. Let vegetables cool.
  • Heat a medium-sized skillet over medium heat. Cook and stir sausage in the hot skillet until lightly browned, 5 to 7 minutes. Drain sausage on a plate lined with a paper towel.
  • Beat eggs in a large bowl. Add milk, half-and-half, Italian seasoning, remaining 1 teaspoon pepper, and remaining 1/4 teaspoon salt and whisk to combine. Add bread cubes and let sit for 5 minutes. Add cooked sausage, bacon, vegetables, Cheddar cheese, 1/2 cup bread crumbs, and 1/2 cup Parmesan cheese and stir to incorporate. Spoon mixture into prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until almost set, 50 to 55 minutes.
  • Combine remaining 1/2 cup bread crumbs, remaining 1/2 cup Parmesan cheese, 2 tablespoons melted butter, and remaining 1/2 tablespoon Italian seasoning in a small bowl. Remove pudding from oven, leaving oven on. Uncover and sprinkle bread crumb mixture evenly over the top. Return to the oven and increase heat to 375 degrees F (190 degrees C). Continue baking until pudding is completely set in the center, puffed, and golden brown on top, about 20 minutes more.
  • Remove from oven and allow to stand for 10 to 15 minutes before serving.

    • Nutrition

    468 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 195mg
    • Sodium: 1134mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 15mg
    • Calcium: 358mg
    • Iron: 3mg
    • Potassium: 390mg

    Categories

    Sweet recipes
    Baked recipes
    Italian recipes
    Breakfast recipes
    Pudding recipes