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How to Make Italian Bread Wedges - A Step-by-Step Guide

Italian bread wedges are a delightful and delicious treat that is perfect for snacking or as an appetizer. These crispy, golden-brown wedges are made from a simple, homemade dough that is flavored with Italian herbs and spices, giving them a savory and aromatic flavor that is truly irresistible.

One of the best things about Italian bread wedges is that they are incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of these tasty ...

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Ingredients

  • 3 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F to 115 degrees F)
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour
  • ⅓ cup fat-free Italian salad dressing
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 dash Dash pepper
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  • Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. Bake at 450 degrees F for 15-20 minutes or until golden brown. Serve warm.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Bread recipes
    Italian recipes
    Vegetarian recipes
    Snack recipes