How to Make Italian Braised Pork Shoulder - A Step-by-Step Guide

Italian Braised Pork Shoulder is a classic dish that is perfect for a family dinner or a special occasion. This recipe features a tender and flavorful pork shoulder that is slowly cooked in a rich and savory tomato-based sauce. The dish is finished off with a sprinkle of fresh herbs and served with your choice of pasta or crusty bread. The result is a mouthwatering and comforting meal that will leave everyone at the table satisfied and asking for seconds.

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Ingredients

  • 1 (2 pound) boneless pork shoulder roast
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 red onion, diced
  • 1 shallot, chopped
  • 2 large cloves garlic, chopped
  • 1 ½ cups red wine
  • 1 ½ cups beef broth
  • 1 cup tomato puree
  • 2 tablespoons chopped fresh Italian flat-leaf parsley, with stems
  • 1 tablespoon chopped fresh thyme

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Rinse and dry pork roast. Season all sides with salt and pepper.
  • Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side. Transfer roast to a large lidded baking dish, leaving pan drippings in the skillet.
  • Add carrots, onion, shallot, and garlic to the hot skillet and reduce heat to medium. Sauté in the pan drippings until onion has softened and turned translucent, about 5 minutes; do not overcook.
  • Pour red wine, beef broth, and tomato purée over the roast in the baking dish. Add sautéed vegetables, parsley, and thyme.
  • Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.
  • Nutrition

    492 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 89mg
    • Sodium: 680mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 964mg