How to Make Italian Bison Meatloaf - A Step-by-Step Guide

Italian cuisine is known for its rich and diverse flavors, and one dish that represents this beautifully is Italian Bison Meatloaf. This hearty and comforting dish is a delicious twist on the classic meatloaf, incorporating the bold and savory flavors of Italy. With a blend of ground bison, aromatic herbs, and zesty tomato sauce, this meatloaf is sure to become a new family favorite.

What sets Italian Bison Meatloaf apart from the traditional version is the use of bison meat. Bison, a...

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Ingredients

  • 1 pound ground bison
  • 1 cup Italian-style bread crumbs
  • 2 eggs
  • ¼ cup finely chopped onion
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • 1 (14 ounce) jar marinara sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 1 8x4-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
  • Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 157mg
    • Sodium: 752mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 148mg
    • Iron: 5mg
    • Potassium: 675mg