How to Make Italian Beer Marinated Chicken - A Step-by-Step Guide

Italian cuisine is known for its bold flavors and traditional cooking techniques. One popular method of adding depth and complexity to Italian dishes is marinating protein in beer. This Italian Beer Marinated Chicken recipe takes inspiration from this culinary tradition, infusing tender chicken with the rich and malty flavors of beer, along with a medley of aromatic herbs and spices.

The key to a successful beer marinade is choosing the right type of beer. For this recipe, a medium-bo...

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Ingredients

  • 3 pounds skinless, boneless chicken breast halves
  • 1 cup Italian-style salad dressing
  • 1 (12 fluid ounce) can beer

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day 3 hrs
  • Total Time: 1 day 3 hrs 15 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
  • Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
  • Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
  • Use preferred method to cook chicken on low heat.
  • Nutrition

    467 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 158mg
    • Sodium: 957mg
    • Total Carbohydrate: 7g
    • Total Sugars: 4g
    • Protein: 64g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 737mg