How to Make Italian Beef for Sandwiches - A Step-by-Step Guide

Italian beef sandwiches are a classic dish that originated in Chicago and have since become a beloved staple in Italian-American cuisine. Traditionally made with thinly sliced roast beef, Italian seasoning, and served on a crusty Italian roll, this sandwich is packed with flavor and perfect for serving a crowd. Whether you're hosting a game day gathering or simply craving a hearty and delicious meal, this recipe for Italian beef sandwiches is sure to satisfy everyone at the table.

Wha...

Read more

Ingredients

  • 1 (4 pound) rump roast
  • 1 (12 ounce) jar pepperoncini

Information

  • Prep Time: 5 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
  • Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
  • Nutrition

    213 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 647mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 342mg