How to Make Italian BBQ Pork Chops - A Step-by-Step Guide

Welcome to our recipe for Italian BBQ Pork Chops! This delicious and savory dish is a perfect addition to your repertoire of Italian-inspired meals. With a perfect balance of flavors and tender meat, these pork chops are sure to become a family favorite. Whether you are planning a special dinner or just looking to change up your regular meal routine, this recipe is a great choice. So, grab your apron and get ready to cook up a mouthwatering Italian feast!

Italian BBQ Pork Chops are a ...

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Ingredients

  • ¾ cup balsamic vinegar
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • cooking spray
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4

  • Stir together vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.
  • Cook pork chops on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.
  • Nutrition

    270 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 807mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 522mg