How to Make Italian Anise Cookies - A Step-by-Step Guide

Italian Anise Cookies, also known as "S" cookies or "S" shaped cookies, are a traditional treat in Italian cuisine. These light and crispy cookies are flavored with anise extract, giving them a unique and aromatic flavor that is perfect for any time of the year. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, these Italian Anise Cookies are sure to be a hit with family and friends.

What sets these cookies apart from other Italian cookie recipes is...

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Ingredients

  • 4 large eggs
  • 1 cup white sugar
  • ¾ cup vegetable oil
  • 1 teaspoon anise oil
  • 5 cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ cup confectioners' sugar, or more as needed
  • 2 tablespoons milk, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 40

  • Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry. Refrigerate dough, 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Roll dough into walnut-size balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
  • Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
  • Nutrition

    128 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 81mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 25mg