How to Make Italian Almond Macaroons - A Step-by-Step Guide

Italian almond macaroons, also known as amaretti cookies, are a classic Italian treat that are both crispy and chewy, with a delicious almond flavor that is sure to satisfy your sweet tooth. These delightful cookies are perfect for any occasion, whether it's a special holiday, a casual gathering with friends, or just a simple afternoon snack.

These cookies have a rich history dating back to the Renaissance period in Italy, where they were originally made with almond paste, sugar, and ...

Read more

Ingredients

  • 16 ounces almond paste
  • 6 egg whites
  • 1 cup white sugar
  • 1 cup confectioners' sugar
  • ½ cup sifted all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons lemon extract
  • 3 drops red food coloring
  • ½ cup slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
  • Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
  • Nutrition

    83 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 20mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 46mg