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How to Make Italian Almond Cookies II - A Step-by-Step Guide

Italian Almond Cookies, also known as amaretti cookies, are a beloved dessert in Italy and around the world. These delicate and sweet cookies are made with almond flour, giving them a rich and nutty flavor that is truly irresistible. They are often served as a light and delicious treat alongside a cup of coffee or tea, and they make a perfect addition to any dessert table.

While there are many variations of Italian Almond Cookies, this recipe for Italian Almond Cookies II is a classic...

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Ingredients

  • 2 pounds almond paste
  • 1 cup all-purpose flour
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners' sugar
  • 2 cups sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

    • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 67mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Italian recipes
    Almond recipes