How to Make It Won't Last Cake - A Step-by-Step Guide

Imagine a cake so delicious that it won't last long once it's sliced and served. This is exactly what you'll get with the "It Won't Last Cake" recipe. This sweet and moist cake is a sure crowd-pleaser, perfect for any occasion, whether it's a birthday celebration, potluck dinner, or simply a weekend treat.

With its simple yet decadent ingredients, this cake is easy to make and will have everyone asking for seconds. Whether you're an experienced baker or just starting out, this recipe ...

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Ingredients

  • 1 ⅓ cups vegetable oil
  • 3 cups white sugar
  • 3 eggs, beaten
  • 1 cup crushed pineapple with juice
  • 2 cups mashed bananas
  • 1 cup chopped pecans
  • 3 cups all-purpose flour
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup maraschino cherries (Optional)

Information

  • Servings: 14
  • Yield: 1 -9 or 10 inch bundt cake

  • Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  • Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
  • Nutrition

    580 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 362mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 238mg