How to Make It's Chili by George!! - A Step-by-Step Guide

Welcome to "It's Chili by George!!" This recipe has been a crowd favorite for years, and for good reason. Packed with flavor, spice, and wholesome ingredients, this chili recipe is sure to satisfy even the pickiest of eaters. Whether you're hosting a game day party, a family gathering, or simply craving a hearty and comforting meal, "It's Chili by George!!" is the perfect choice.

What sets this chili recipe apart from the rest is the perfect combination of spices and seasonings that cr...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 ½ cups chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.
  • Nutrition

    305 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 1267mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 36mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 943mg