How to Make Isolde's German Cheesecake - A Step-by-Step Guide

Isolde's German Cheesecake is a delicious and indulgent dessert that has been a staple in Isolde's family for generations. This classic dessert is a beloved treat in German households, and Isolde's recipe is sure to impress even the most discerning of cheesecake connoisseurs. With a rich and creamy filling and a buttery crust, this cheesecake is the perfect combination of sweet and tangy flavors that will leave your taste buds singing.

Isolde's German Cheesecake is a labor of love, but...

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Ingredients

  • ⅜ cup butter
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 ⅓ cups all-purpose flour
  • 18 ounces quark
  • 3 tablespoons oil
  • ¾ cup white sugar
  • 1 individual packet vanilla sugar
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 egg yolks
  • 1 egg
  • 2 ⅛ cups milk
  • 2 tablespoons fresh lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 to 9 - inch cheesecake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
  • Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
  • Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 207mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 152mg