How to Make Island Kielbasa in a Slow Cooker - A Step-by-Step Guide

Island kielbasa in a slow cooker is a delicious and easy-to-make dish that will impress your friends and family. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for a cozy night in or a casual gathering with loved ones. This recipe is perfect for those who are looking for a dish that requires minimal prep and delivers maximum flavor.

The combination of kielbasa, pineapple, and peppers creates a unique and irresistible flavor that will...

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Ingredients

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.
  • Nutrition

    867 cal.

    • Total Fat: 42g
    • Saturated Fat: 14g
    • Cholesterol: 100mg
    • Sodium: 2281mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 1g
    • Total Sugars: 102g
    • Protein: 20g
    • Vitamin C: 19mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 944mg